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Today’s Japanese kitchen is an eclectic place. Traditional Japanese foods combine with foods around the world in a wonderful fusion of flavor and subtlety. Even the humble "family" restaurant might offer everything for breakfast from nicely sauteed spinach to traditional asagohan such as yakizakana.
Easy and elegant: Linguine with scallops in cream sauce is a triumph of simplicity. [Recipe]
Japanese home cooking. Hamburg in red wine sauce is an exciting version of a staple of Japanese family fare. [Recipe]
A Japanese classic! Gyudon is an excellent Japanese beef dish for your fall repertoire. Thinly sliced beef and onions in a simple but elegant nihonryori sauce. [Recipe]
A cool new salad for summer! The perfect summer dish from a mix of three surprising ingredients — ham, onions, and vinegar marinate together into a sublimely pleasing salad. [Recipe]
Our gallery of the galley. Presentation isn’t everything but when it looks as good as it tastes, we want to be there. In this week’s Food Gallery, the Hawaiian-style treat of Spam Onigiri and a luscious dessert! [Photo Feature]
Turkey Zucchini bagel sandwiches are a triumphant mix of flavors. Blue and cream cheeses are mixed, matched against red bell peppers and zucchini in the best bagel sandwich you will ever eat. This one is nirvana with good strong black coffee. [Recipe]
Anchovy Broccoli Pasta mixes salty tinned anchovies with broccoli and pasta in a easy and delicious recipe. This is an all-time favorite of our Japanese chef. [Recipe]
Our Japanese chef’s interpretation of an American classic. These hashed potatoes are delicately cooked, with a light feel to them. [Recipe]
Sour chicken combines eggs with chicken in a thoroughly East Asian broth. Ginger and rice wine vinegar hit high notes against the richness of the dark chicken meat and eggs.[Recipe]
Ready for some ribs? This recipe will have everyone asking you for the recipe! These “ribs” cook up sweet and juicy, just the thing for summer — and they are even better the second day! [Recipe]
This recipe for Blue Cheese Pasta demonstrates a wonderful simplicity of flavors that mate perfectly. Serve with perhaps some steamed broccoli, some roast beef, and a full-bodied red wine. You can also cool any extra sauce and use it as a dip for steamed vegetables. [Recipe]
From Amazon: The 5 most popular Japan-influenced home and kitchen books!
