Patties:

• Ground chuck, 1 1/2 pounds
• 2 large onions, chopped finely
• 1 egg
• Bread crumbs (or bread powder) 1/2 cup
• Milk, 1/4 cup
• Red wine, 1 brimming tablespoon

Wine sauce:

• 2 garlic cloves
• Red wine, 1/2 cup
• Ketchup, 1/2 cup
• Worcestershire sauce, 1 tablespoon
• Water, 1/4 cup

Stir all of the patty ingredients together in a mixing bowl.

Form four patties.

Saute patties in a bit of vegetable oil until medium throughout. Remove patties and drain excess oil.

Add all sauce ingredients to pan, bring to a boil for five minutes.

Add patties to sauce, cook covered for five minutes.